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Tuesday, August 28, 2012

The Art of Pasta Making in Italy.

Mama Isa  is a chef and a pasta maker ("sfoglina"). Isa promotes the teaching of Fresh Pasta Making without the rolling pasta machine or without the food processor, because she is a "pasta purist"


Come to learn how to make the Italian Fresh Egg Pasta with Mama Isa, and remember you will use only Wheat Flour Farina 00 and Eggs!

Mama Isa's Pasta Classes in Italy includes hands-on fresh pasta lessons and tastings. At the end of the class you'll eat the fruit of your pasta lesson!



Contact immediately Mama Isa and book a pasta making class and a pasta workshop in Italy!  



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