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Sunday, January 13, 2013

How to make fresh egg pasta from scratch: the art of pasta making in Italy at Mama Isa's Cooking Classes | Tagliatelle & Fettuccine


The Art of Pasta Making in Italy!


Italy is the country of fresh pasta

Today: Tagliatelle or Fettuccine from scratch


Join in hands-on Mama Isa's Pasta Making Classes, if you want to learn the ancient art of fresh handmade pasta from scratch. Mama Isa will be your Private Cooking Class instructor. She created special cooking class for pasta lovers.  
Take a look at her webpage about the art of pasta making: tagliatelle or fettuccine http://isacookinpadua.altervista.org/tagliatelle-fettuccine.html
 STEP-BY-STEP: How to make the fresh fettuccine or tagliatelle at Mama Isa's Cooking Classes near Venice Italy
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Book a Pasta Making Class now!
http://isacookinpadua.altervista.org/romantic-cooking-classes.html

Take a look at http://isacookinpadua.altervista.org
Follow us on our fanpage  https://www.facebook.com/cookingclassesvenice or on Pinterest http://pinterest.com/isacookinpadua


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