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Wednesday, January 22, 2014

Hazelnut & Caprino Cheese & Mascarpone Cheese Disks - Antipasto of the day (recipe courtesy of Mama Isa's Cooking Classes in Venice area Italy)

Hazelnut & Caprino cheese & Mascarpone cheese disks 

  Antipasto of the day (recipe courtesy of Mama Isa's Cooking Classes in Venice area Italy)

INGREDIENTS serving 6 people
400 g of Caprino cheese
200 g of Mascarpone cheese
2 tablespoons of Marjoram, Thyme, Basil Leaves, Italian Parsley chopped
100 g of ground Hazelnuts
30 g of Hazelnut
salt to taste
black pepper, freshly grounded

DIRECTIONS
In a bowl mix the caprino cheese with the mascarpone cheese. Add the fresh erbs, salt and black pepper to taste.

Put the mixture in a plastic wrap and use it to roll the cheese into a cylinder. Refrigerate for about 1-2 hours.

The remove the plastic wrap, put the cheese cylinder in the chopped hazelnut cigar, and roll it. Slice the log into small disks.
For the presentation: top each with a small fresh celery leaf and a few hazelnut.

Serve immediately.
Mama Isa a delicious antipasto with Caprino cheese and Mascarpone cheese
Mama Isa's Antipasto: Hazelnut, Caprino cheese, and Mascarpone cheese disks


BUON APPETITO! 


Time: PREP TIME 2 hours.



And if you learn how to prepare some authentic "antipasti", take a cooking class in Italy with Mama Isa!

http://isacookinpadua.altervista.org/ or become Mama Isa's fan http://www.facebook.com/cookingclassesvenice

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