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Garganelli: one of the best homemade fresh egg pasta

Garganelli is one of the best homemade fresh egg pasta!

Garganelli is a short pasta (pasta corta), a sort of tubular pasta, totally homemade.

Come to learn how to make Garganelli in Italy at Mama Isa's Cooking Classes!

How to make Garganelli in Italy with Mama Isa
Garganelli

The ingredients are a special Wheat Flour 00 (doppio zero) and Organic Eggs.
You can make garganelli at home:
1- Sift the wheat flour 00 and knead vigorously with eggs.
2- Let to rest the garganelli dough for 30 minutes
3- Roll out into a thin "sfoglia" pasta sheet (2 mm), and cut in squares (large 5-6 cm)
4- With a special garganelli utensil (pettine = comb), roll obliquely on a wooden stick, and then make the characteristic ridges with a special garganelli-tool. The ridges, made with a "pettine", hold the sauce better than a simple smooth surface.
5- Boil in salted water.
6- Toss the Garganelli with an Italian Sauce(or Bolognese Sauce or Pesto Sauce or another tasty Italian sauce).

Garganelli one of the best homemade fresh egg pasta
Mama Isa's Garganelli at Mama Isa's Cooking Classes in Venice Italy


The name "garganelli" derives from the word "garganel" (=chicken’s gullet) which the ridged garganello resembles.
There is a famous legend about the origin of garganelli: A poor housewife had a cat, whose cat ate all the filling for the tortellini she was making. Her guests had already arrived. She had already cut the pasta squares for making tortellini. In a moment of great inspiration, she rolled the squares around a stick and then over the "pettine" comb  that every housewife possessed!
Come to learn how to make the fresh pasta garganelli
Garganelli Class in Italy at Mama Isa's Cooking Classes in Venice

http://isacookinpadua.altervista.org/ or become Mama Isa's fan http://www.facebook.com/cookingclassesvenice

Arancini Cooking Classes in Italy

A new cooking class at her cooking school: Arancini Making Class.

Arancini is one of the most famous Italian dishes in the world. Arancini was born in Sicily and they are small rice balls, filled with Bolognese Sauce Ragout (in Italian Ragù), Bechamel Sauce, Prosciutto Cotto Ham, Peas, Parmigiano Reggiano cheese, fried in Extra Virgin Olive Oil.

Come in Italy where arancini was born, and take a Arancini Cooking Class at Mama Isa's Cooking School near Venice in Italy.

The class is completely hands-on and the menu will be adapted on your tastes!
- Ideas for arancini fillings.
Arancini making Classes in Italy in Venice with Mama Isa


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Arancini: Take a Class in Italy in Venice with Mama Isa
More info about Mama Isa's Cooking Classes on http://isacookinpadua.altervista.org or https://www.facebook.com/cookingclassesvenice


Take a look at Mama Isa's webpage
https://isacookinpadua.altervista.org/arancini-classes.html

http://isacookinpadua.altervista.org/ or become Mama Isa's fan http://www.facebook.com/cookingclassesvenice


The International Day of Italian Cuisine: the dish of the year is Tiramisu - January 17th, 2013


January 17th, 2013: Today is the International Day of Italian Cuisine and the dish of the year is Tiramisu.

International Day of Italian Cuisine: Tiramisu at Mama Isa's Cooking Classes in Venice Italy
The International Day of Italian Cuisine, the dish of the year is Tiramisu

Tiramisu = Ti ra mi sù (tee-rah-mee-so͞o, with the accent grave over U. In Italy the people spell tiramisù with an accent on the u, and not tiraMIsu. The translation of Tiramisu is pick me up, to mean an energy booster, due to its reputed aphrodisiac powers and its restorative and nutritious properties!! So Tiramisu is a perfect dessert for Valentine's Day.

Tiramisù is one of the most famous dessert in the world, with an irresistible appeal. It's really hard to resist Tiramisù wink!!!
It's very interesting how to make the REAL and AUTHENTIC Tiramisu.
Tiramisu was born near Venice, in Treviso, in the Veneto region, and the real, authentic and classic recipe includes Mascarpone cheese, Italian Ladyfingers (called in Italy "savoiardi") dipped in Italian Coffee, Sugar, Eggs, Cocoa Powder and absolutely not liqueur (NO Marsala wine, NO Cointreau,.....). Looking for Valentine's Day recipes? Take immediately a cooking class about the art of tiramisu making.

The best way to enjoy Tiramisu and to learn how to make this famous dessert is going where it was born: in Italy! Impress your family and your friends with a special home-made Tiramisu.

So Mama Isa's Cooking Classes is very proud about the Tiramisu and she offers a special hands-on Tiramisu Class about the art of Tiramisu Making. A delicious "souvenir" from Venice: a lesson in making Tiramisu!

Take a look at Mama Isa's Cooking Classes Venice Italy about the real Tiramisu
http://isacookinpadua.altervista.org/ or become Mama Isa's fan http://www.facebook.com/cookingclassesvenice

Cheers to our cooking guests from Mama Isa's Cooking Classes in Venice, Italy

Cheers to our cooking guests from Mama Isa's Cooking Classes in Venice, Italy

 Mama Isa is happy and proud of her cooking students! It is a great honor to be a cooking teacher and first of all Isa is proud of sharing her cooking experience with Italian food lovers! She loves her cooking students and her cooking classes!

A student said of her cooking experience: "I was transported to Mama Isa's world - sharing her family history, photographs, her travels, cooking experiences and Italy. I had to take home the best formula: PASSION FOR COOKING, TECHNIQUES PLUS SIMPLE INGREDIENTS = Chef MAMA ISA".
Reviews - Cooking Classes Venice Italy with Mama Isa
Cheers at Mama Isa's Cooking Classes in Venice Italy
 Here is the link if you are interested in reading the reviews and testimonials on Mama Isa's Cooking Classes in Italy Venice http://isacookinpadua.altervista.org/testimonials.html 

Take a look at http://isacookinpadua.altervista.org
Follow us on our fanpage  https://www.facebook.com/cookingclassesvenice or on Pinterest http://pinterest.com/isacookinpadua


Recipe of the Day: Fettuccine with Mussels and Clams in "Cassopipa" style at Mama Isa's Cooking Classes in Venice Italy

Recipe of the Day: Fettuccine with Mussels and Clams in "Cassopipa" style at Mama Isa's Cooking Classes in Venice

"Cassopipa" is a typical recipe of Chioggia, a nice town near Venice.
It’s a very slowly (in Chioggia's dialect the verb "pipar" means "to cook very slowly") simmered clam and mussel soup cooked on a low flame in a pot (= "casso" in Chioggia's dialect).
Fresh Fettuccine in Cassopipa style with mussels and clams at Mama Isa's Cooking Classes Italy Venice
Recipe of the Day: Fresh Fettuccine with Mussels and Clams in "Cassopipa" style at Mama Isa's Cooking Classes in Venice Italy



Ingredients: Clams, Mussels, Onion, Garlic, Extra Virgin Olive Oil, White Wine (we use Tocai wine), Black Pepper, fresh Parsley. And of course fresh homemade pasta Fettuccine, egg noodles: Fresh Pasta has superior taste and texture, in particular if you can made fettuccine, rolling out the pasta dough by hand with a rolling pin (not with the pasta machine).
Recipe of the day: Fettuccine with Mussels and Clams in Cassopipa style at Mama Isa's Cooking Classes in Venice Italy
Recipe of the day: Fresh Pasta Fettuccine with Mussel and Clam sauce (Cassopipa style) at Mama Isa's Cooking Classes in Venice Italy




Posted By: Mama Isa's Cooking Classes in Venice in Italy

To see more recipes, tips or photos and to connect with Mama Isa's Cooking Classes in Venice Italy, become followers of: http://www.facebook.com/cookingclassesvenice



Today at Mama Isa's Cooking Classes in Venice Italy: Fettuccine with Mussel and Clam sauce (in "Cassopipa" style)
Fettuccine with Cassopipa sauce: a old and traditional sauce from Chioggia with Mussels, Clams, Onion, Garlic, EVOO, White Wine, Black Pepper at Mama Isa's Cooking Classes in Venice Italy

Take a look at http://isacookinpadua.altervista.org
Follow us on our fanpage  https://www.facebook.com/cookingclassesvenice or on Pinterest http://pinterest.com/isacookinpadua





How to make fresh egg pasta from scratch: the art of pasta making in Italy at Mama Isa's Cooking Classes | Tagliatelle & Fettuccine


The Art of Pasta Making in Italy!


Italy is the country of fresh pasta

Today: Tagliatelle or Fettuccine from scratch


Join in hands-on Mama Isa's Pasta Making Classes, if you want to learn the ancient art of fresh handmade pasta from scratch. Mama Isa will be your Private Cooking Class instructor. She created special cooking class for pasta lovers.  
Take a look at her webpage about the art of pasta making: tagliatelle or fettuccine http://isacookinpadua.altervista.org/tagliatelle-fettuccine.html
 STEP-BY-STEP: How to make the fresh fettuccine or tagliatelle at Mama Isa's Cooking Classes near Venice Italy
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Book a Pasta Making Class now!
http://isacookinpadua.altervista.org/romantic-cooking-classes.html

Take a look at http://isacookinpadua.altervista.org
Follow us on our fanpage  https://www.facebook.com/cookingclassesvenice or on Pinterest http://pinterest.com/isacookinpadua