Hazelnut & Caprino cheese & Mascarpone cheese disks
Antipasto400 g of Caprino cheese
200 g of Mascarpone cheese
2 tablespoons of Marjoram, Thyme, Basil Leaves, Italian Parsley chopped
100 g of ground Hazelnuts
30 g of Hazelnut
salt to taste
black pepper, freshly grounded
DIRECTIONS
In a bowl mix the caprino cheese with the mascarpone cheese. Add the fresh erbs, salt and black pepper to taste.
Put the mixture in a plastic wrap and use it to roll the cheese into a cylinder. Refrigerate for about 1-2 hours.
The remove the plastic wrap, put the cheese cylinder in the chopped hazelnut cigar, and roll it. Slice the log into small disks.
For the presentation: top each with a small fresh celery leaf and a few hazelnut.
Serve immediately.
BUON APPETITO!
Time: PREP TIME 2 hours.